You know when you do those Facebook word clouds at the end of the year to see which words you have most used? (and to give some dodgy app you have never heard of access to your whole timeline and then you wonder why you have offered friend requests to 50 ladyboys in Thailand).
I get the usual words that you all probably use lots – love, think, beer, lesbians, roast dinner, gravy, rimming, etc. But ‘air’ and ‘conditioning’ would also feature prominently. For I used to work in an office without air conditioning, which would reach 31’C in the summer – and sometimes 26’C even in the depths of winter. So I appreciate air conditioning.
Therefore when I walked into Bar & Block near King’s Cross yesterday, and was met by the cooling tones of their air conditioning on the hottest day of the year so far, my soul was filled with a church-like sense of deluded love.
Is now a good time for a Jimmy Savile joke?
So we sat down at a surprisingly quiet restaurant, especially given that it was Father’s Day. Maybe people don’t think about going to King’s Cross for a roast dinner on a Sunday, Bar & Block does seem arguably to be more of an evening venue – it specialising in steaks. Maybe I am about to change your world?
That said, I should have changed your world long ago, such is the depth of my intelligence, insight, writing ability, beauty and penis size. One assumes that you spend all week longing for my pearls of wisdom and the inebriation of my linguistic wonders – oh if only I could eat and review roast dinners every day and be paid for it. One day someone will see my talents.
Not complaining though. I have air conditioning in my new job. And loads of hot women. Now then, now then.
As Bar & Block specialises in steak, the only roast dinner offering they had was the steak roast dinner – and it comes for two people at a rather bargainous price of £13.50. Well, a bargain for London, anyway. You can look at the menu if you want, but surely you are only here for the gravy?
Dinner arrived around 20-25 minutes later, on a drool-inspiring wooden tray. It was immediately clear that we were onto a winner. Except that they gave us the world’s smallest plates. Perhaps not the world’s smallest, but too small to fit a roast dinner on sensibly. Heated plates though, so it was quickly forgiven.
Word of warning – the dinner comes with peas. Thankfully the waitress (yes she had a cute ass) understood my situation and brought the peas out separately in a pot so I didn’t have to go all Donald Trump on her #fakepeas.
So the carrots were roasted. Thin strips of roasted carrot, and pretty much spot on. Around 4-5 each though more for me as my crazy friend is allergic to carrots – of all the things.
The parsnips were tasty. A slightly more nutty taste to them than normal, again nicely roasted, and plentiful.
Also a generous helping of tenderstem broccoli was provided. There was a fair crunch upon delicately placing them within my gob – again expertly cooked.
Sadly not so generous was the excellent cauliflower cheese. So many times cauliflower cheese is just cauliflower cream, but this time there was actual cheddar involved, which was distinctly noticeable. Perhaps even a mature cheddar. Though with just two small florets worth each, it left me internally screaming for more.
The roast potatoes were not quite so up to standard. Shock horror. Pleasing that they had a scattering of herbs on top, and they seemed freshly cooked enough, however still somewhat too al dente inside, and absolutely no freaking trace of crispyness on the outside. Acceptable.
This was however a return to good Yorkshire puddings. Really soft and spongey – and very large too – perfect for sitting meat in. The only minor discretion was that they had not risen quite enough, with next to no crisp on the outside. But though not perfect, this was the best Yorkie….hmmm probably in London so far.
And the beef? Well, you’d expect it to be excellent. It was. Around 5 slices each of exceptionally tender sirloin, medium-rare on the inside with a gorgeously slightly burnt and crisp outside. Tastetastic.
The gravy…existed. A very thin and watery, slightly oily texture – it neither added to or subtracted from the dinner. More was forthcoming upon request, though I’m not entirely sure that there were not more suitable gravy receptacles than very hot metal pots with hot handles.
This was an excellent experience. Very well presented, enough food (I even left one piece of tenderstem broccoli), a charming yet professional waitress – and mostly top notch food, especially the cauliflower cheese and the sirloin beef.
And the price too – just £13.50 each which is truly excellent value when considering the quality. Perhaps it won’t be so quiet on Sundays going forwards!
I am going to give it an 8.34 out of 10. My second-best roast dinner in London so far. Definitely recommended. I will be going back at some point.
I also had a fine pint of Brooklyn Lager, a reasonably good glass of merlot and a pretty storming brownie.
No definite plan for next weekend yet – I don’t even have a dining partner (so far), though my default pick if nothing/nobody else interesting turns up, reckons it is one of Time Out’s top 5 roast dinners.
Bar & Block, King’s Cross
Station: King's Cross
Tube Lines: Circle, Hammersmith & City, Metropolitan Line, National Rail, Northern, Piccadilly, Victoria
Fare Zone: Zone 1
Loved & Loathed
Loved: Soft and spongey yorkie, good cauliflower cheese and really tender sirloin. Surprisingly good for a chain.
Loathed: Very thin and watery gravy with a slightly oily texture.